Char Siu Steamed Bun Filling 2 |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Another variation on bbq pork. Enjoy! *Prep time does not include standing/marinating time. Ingredients:
1 lb pork tenderloin |
1 tablespoon sugar |
1 tablespoon black bean sauce |
1 tablespoon soy sauce |
1 tablespoon hoisin sauce |
1 tablespoon oyster sauce |
1/2 teaspoon chili sauce |
1 teaspoon sesame oil |
2/3 cup boiling water |
Directions:
1. Mix all marinade ingredients. Pour over pork, turning until well coated. Let stand 3-4 hours.
2. Arrange pork on a rack over a baking pan. The rack should keep the meat from touching the water. Place pan in preheated 350 F oven, pour in boiling water.
3. Roast about 30 min., or until done through. Check occasionally to make sure the liquid doesn't all cook away.
4. Slice thinly.
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