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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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A nice change of pace BBQ-prep time is marinade time Ingredients:
2#s pork shoulder |
1/4 cups each,soy sauce* and hoisin sauce |
3 tbs. each, ketchup* and honey |
2 tsp. each, grated ginger* and minced garlic |
1 tsp. sesame oil |
1/2 tsp. five-spice powder |
Directions:
1. combine all starred items in a small bowl and whisk to mix well
2. place pork and sauce in a ziplock bag and marinate for 2 hours, turning occasionally- if in a hurry, you can skip this step
3. place pork and marinade in a crock pot and cover and cook on low for 8 hours
4. remove pork with slotted spoon to a work area and shred
5. can thicken sauce with cornstarch and serve with meat on rice and a side of stir fried veggies.
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