Char Siu Bao / Char Sieu Bow - Dim Sum (Bread Stuffed With Pork) |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes, but it is much easier than the steamed sweet bread. Ingredients:
1 (11 ounce) package refrigerated dinner rolls |
1/2 cup chinese barbecue pork, shredded (cooked) |
1 tablespoon parsley, chopped |
2 tablespoons fine breadcrumbs |
1 tablespoon oil |
2 teaspoons dark soy sauce |
Directions:
1. Using a small spoon, scoop out the inside of each roll, trying to keep the opening as small as possible.
2. Combine all other ingredients and stuff the mixture into the rolls.
3. Heat according to package directions for rolls and serve.
|
|