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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A little different recipe, with chilis.. Use for chicken glaze, pork, anything at all! Ingredients:
1/2 cup sherry wine or 1/2 cup mirin |
4 garlic cloves, mashed |
6 tablespoons soy sauce, thick |
2 teaspoons plum sauce |
2 tablespoons black bean paste |
6 tablespoons hoisin sauce |
2 teaspoons salt |
1 gingerroot, 1-inch section, peeled and minced |
1 1/2 teaspoons chinese five spice powder |
1/2 cup sugar |
5 thai red chili peppers, pulverized |
Directions:
1. Combine all ingredients in blender, puree.
2. Pour into small saucepan and bring to boil.
3. Reduce heat.
4. Simmer 30 minutes or until thick and glossy.
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