Char-Grilled Pineapple With Jerked Honey Rum Glaze |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze. Ingredients:
1 unpeeled medium pineapple, quartered |
1 recipe of jerked honey rum glaze |
Directions:
1. Cut away the core from the pineapple quarters.
2. Grill over medium-low coals, brushing with glaze until hot and lightly charred, about 5-10 minutes per side.
3. Serve hot with any remaining glaze drizzled over.
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