Char-Grilled Chicken With Sage Butter Aust Ww 4pts |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very quick & easy. Ingredients:
4 (120 g) chicken breast fillets, skin removed, flattened with a meat mallet |
50 g canola spread margarine |
2 tablespoons fresh sage, shredded |
Directions:
1. Heat a char-grill or barbecue until hot.
2. Coat the chicken breasts with cooking spray and cook for 1 to 2 mins on each side or until golden and cooked through.
3. Heat the spread in a small saucepan.
4. Add the sage and cook until just crisp.
5. Place the chicken onto warm plates and pour over the sage butter.
6. If desired. serve on a bed of steamed green beans.
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