Char-Crusted Raspberry Ribs |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This came from a recipe card at HEB which specified Canyon Foods Seedless Raspberry Chipotle Sauce and their own brand of Char Crust seasoning. I used Montreal Steak seasoning which worked well, though you could season the ribs with any of your favorite blends. I also prefer Fischer & Wieser raspberry chipotle sauce which does contain seeds. A quick rib recipe made entirely in the oven. Could be used as an appetizer or main dish. Ingredients:
1/4 cup raspberry chipotle sauce |
1 tablespoon mccormick's montreal brand steak seasoning (or any seasoning blend) |
1 rack of baby-back pork ribs |
raspberry chipotle sauce |
Directions:
1. Season both sides of ribs with seasoning blend, then coat both sides with raspberry chipotle sauce.
2. Place on a foil-lined baking dish or roasting pan.
3. Bake uncovered in a 350 degree oven for 1 1/2 hours.
4. Glaze with additional raspberry chipotle sauce after they come out of the oven.
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