Chapati Authentic Kashmir Recipe |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 3 |
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Authentic Indian Bread used to eat Indan food / curry with instead of utensiles. Ingredients:
900g chapati flour. (can be purchased in uk) |
1 pint water. |
Directions:
1. Mix flour and water to make dough. Knead well, and leave to stand for 15-20min.
2. Make small balls - the size of a small fist, and roll into flat circles.
3. Put this onto a flat frying pan or Indian Tawa pan. (can be bought in UK).
4. Cook both sides, turning and rotating as theflour bubbles up.
5. Serve with curry - warm.
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