Chap Che Korean Vermicelli Stir Fry |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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dangmyun, transparent bean noodle with beef and vegetables stir fry Ingredients:
1 pack of dangmyun (korean thick vermicelli), soaked in hot water |
1 medium onion, thin sliced |
1/2 carrot, julienned |
300 grams of spinach |
200 grams of thinly sliced beef |
5 spring onions, thinly sliced |
7 shiitake mushrooms, thinly sliced |
3 eggs |
1 tbs sesame oil to saute |
salt and pepper to taste |
1 tsp sesame seeds |
Directions:
1. For Beef , marinade with 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp sesame oil, 1 tsp minced garlic, 1tsp minced ginger, 1/4 tsp pepper, 1/2 tsp sesame seeds
2. for spinach, blanched for 3 minutes, cut into 3 inches, mix with 1 tbs of sesame oil, 1tsp minced garlic, pinch of salt and pepper , finely sliced spring onion
3. for eggs, seperate white and yolk, beat seperately with salt and pepper, fry in a non stick pan to make egg pancake, thinly sliced
4. for Noodle, season with 1 and 1/2 cup water, 1/4 cup sugar, 2 tbsp soy sauce, 4 tbsp sesame oil
5. In a non stick pan, add sesame oil and saute onion, green onions, carrot , shiitake mushrooms , beef.
6. Add dang myon and seasoning, egg, add salt and pepper to taste. tsir for a few minutes until dang myon absorbs water.add salt and pepper to taste.
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