Chantilly Ginger Filling for Pumpkin Jelly Roll

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

This recipe is a nice change from the traditional Cream Cheese filling.

Ingredients:

1 cup whipping cream or 1 envelope whipped topping

1/2 cup ginger snaps, crumbs

Directions:

1. Whip the cream or topping as directed.
2. Fold in the ginger snap crumbs Spread this filling on your baked pumpkin jelly roll and re-roll.
3. Chill and serve.

By RecipeOfHealth.com