Change It up Shepherd's Pie |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A different take on SHEPHERD'S pie. I have had many requests for this from family and friends. Ingredients:
2 lbs lean ground beef |
2 garlic cloves, crushed |
1 large onion, diced |
2 tablespoons flour |
1 cup milk |
19 ounces diced tomatoes |
2 teaspoons worcestershire sauce |
1/4 teaspoon tabasco sauce |
1/2 teaspoon thyme |
1/2 teaspoon oregano |
3/4 cup breadcrumbs |
1/2 cup frozen corn |
1/2 cup frozen peas |
6 medium potatoes, mashed with |
3/4 cup milk |
2 tablespoons butter |
3/4 cup grated cheddar cheese |
1/4 cup grated cheddar to sprinkle on top potato |
Directions:
1. Brown meat-drain.
2. Add onions, garlic-cook until soft Add seasonings and cook a few minutes.
3. Add flour and milk - simmer 2-4 minutes.add tomatoes and bread crumbs. Add corn and peas.
4. Spread evenly in 9x13 casserole dish.
5. Topping-.
6. Mash boiled potatoes and add butter,milk cheese,salt and pepper.
7. Pipe potatoes on top and sprinkle with extra grated cheddar,.
8. Bake at 400 for 30 minutes.
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