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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I haven't tried this but I like to keep an eye out for seaweed recipes. Ingredients:
1/2 cup hijiki seaweed |
1/3 cup carrot, grated |
1/2 teaspoon sesame seeds |
1/2 teaspoon black sesame seed |
1 teaspoon sesame oil |
2 teaspoons tahini |
1/2 lemon |
Directions:
1. Soak Hijiki in bowl for 10 minutes.
2. Turn on Wok to medium heat, add Sesame oil, then add hijiki and carrots and seeds.
3. Stirfry for 3 minutes then pour into bowl.
4. Add Tahini and Lemon Juice.
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