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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
50 g chana |
1 red capsicum |
2 onions, thinly sliced |
1 large tomato, seeds removed and thinly sliced |
mint leaf |
5 cloves garlic |
coriander leaves |
3 green chilies (if needed you can add as you want) |
lemon juice |
salt |
mustard powder (if there) |
2 teaspoons olive oil |
2 tablespoons hot water |
Directions:
1. Mix the dressing ingredients in a blender.
2. Boil the chana with salt.
3. Add capsicum, onion and tomato and mix them.
4. Keep it in fridge till required.
5. Add the dressing before 10 minutes of serving.
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