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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Yummy, mouth watering.. Ingredients:
250 gms chana dal (soaked overnight) |
3 tomatoes (puree) |
1big onion (puree) |
1 tsp garam masala |
1 tsp salt |
1 tsp coriander powder |
1 tsp salt |
1 green chilly (paste) |
1 tbsp cashew nuts' paste |
1 tbsp refined oil |
coriander leaves to garnish |
Directions:
1. Boil chana dal in a pressure cooker using salt n water
2. Heat oil in a pan
3. Add onion puree n stir fry
4. Add tomato puree n stir
5. Add green chilly paste
6. Add garam masala, coriander powder, cashew nuts paste
7. Add salt if required
8. Add boiled chana n little water
9. Cook covered for 10 mts
10. Garnish with coriander leaves
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