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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Garnish with coriander leaves and serve with chapati, naan, Kulcha or poori Ingredients:
400 g chickpeas (boiled) |
1 small onion (sliced) |
2 medium tomatoes (chopped) |
1 teaspoon red chili powder |
1/2 teaspoon turmeric |
150 g potatoes (peeled and cubed) |
2 tablespoons oil |
1/2 teaspoon cumin powder |
1 teaspoon onion seeds |
2 green chilies |
Directions:
1. Heat the oil in large pan.add onion and stir it 2-3 minutes then add tomatoes.
2. and cook 5 minutes.
3. then add chilli powder,turmeric powder,onion seeds green chillies and chickpeas.and stir it 3-4 minutes.
4. then add 2 cup water to make thick gravy. Bring the gravy to boil. then add potatoes and salt.
5. simmer for 15- 20 minutes and Enjoy.
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