Champurro (Mexican Cocoa) - Mexico |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a traditionally a wedding drink. Serve this thick, yummy drink hot with whipped cream. Use brown or white sugar. Ingredients:
1 cup evaporated milk |
1 cup water |
3 tablespoons flour |
4 tablespoons cocoa, unsweetened |
1 pinch salt |
2 1/2 tablespoons sugar |
Directions:
1. Heat the evaporated milk and water to nearly boiling, stirring frequently. Reduce heat.
2. Mix flour, sugar, cocoa and salt in a mixing bowl. Add 1/4 cup water.
3. Add cocoa mixture to the milk mixture and blend well.
4. Cook over medium heat, stirring constantly, until thick. Bring it to a low, bubbly boil.
5. Serve in mugs. Sprinkle with nutmeg.
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