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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 15 |
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Source: Fix It and Forget It cookbook Ingredients:
15 ounces refried beans |
1 cup picante sauce |
1 cup reduced-fat monterey jack cheese, shredded |
3/4 cup light sour cream |
3 ounces cream cheese, softened |
1 tablespoon chili powder |
1/4 teaspoon cumin |
Directions:
1. Combine all ingredients.
2. Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.
3. Serve with tortilla chips.
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