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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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My guests peeled rubber getting to the table to munch on Champion Chicken Puffs, says Amber Kimmich from Powhatan, Virginia. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. Ingredients:
4 ounces cream cheese, softened |
1/2 teaspoon garlic powder |
1/2 cup shredded cooked chicken |
2 tubes (8 ounces each) refrigerated crescent rolls |
Directions:
1. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
2. Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
3. Place 1 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
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