Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!! Ingredients:
3 tablespoons butter |
1 1/2 lbs mushrooms, cleaned |
lemon juice |
salt |
fresh ground black pepper |
2 teaspoons garlic, minced |
1 tablespoon flat leaf parsley, minced |
Directions:
1. Melt butter in a frying pan.
2. Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
3. Add a few drops of lemon juice, the salt and pepper.
4. Increase heat and stir well.
5. Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
6. Add the parsley and cook 1 minute longer.
7. Remove from heat and serve immediately.
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