Champinones Al Ajillo - Tapas Style Garlic Mushrooms |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan. Ingredients:
3 tablespoons extra virgin olive oil (spanish preferred) |
1/2 lb medium mushroom, stemmed, quartered |
4 -6 garlic cloves, peeled and thinly sliced |
2 -3 teaspoons fresh lemon juice |
2 tablespoons dry sherry (do not use cooking sherry!) |
1/4 cup vegetable broth |
1/2 teaspoon spanish paprika |
1/4 teaspoon crushed red pepper flakes |
salt, to taste |
fresh ground black pepper, to taste |
1 tablespoon fresh flat leaf parsley |
2 lemon slices |
Directions:
1. In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
2. Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
3. Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!
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