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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Mexican mushroms a la garlic Ingredients:
750 g white mushrooms |
30 g garlic cloves, finely chopped |
1/4 cup butter |
2 tablespoons olive oil |
3 dried guajillo chilies, soaked and shredded |
1 teaspoon lemon juice |
50 g parsley, finely chopped |
5 g salt |
5 g pepper |
Directions:
1. On a hot skillet, add 2 tbsp oil and butter.
2. Once hot, add garlic and set aside when slightly browned.
3. Reduce heat and add diced mushrooms until cooked.
4. Season with salt & pepper
5. Add browned garlics, guajillo chilies, lemon juice & parsley and cook for about another 3-5 minutes.
6. Enjoy with tortillas.
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