Champagne Vinaigrette and Mixed Green Delight |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
|
This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking. Ingredients:
2 1/2 teaspoons dijon mustard |
1/4 cup champagne vinegar |
1 teaspoon honey |
1 1/2 tablespoons water |
1 cup extra virgin olive oil |
1 large minced shallot |
1/3 cup minced fresh basil |
1 lb baby mixed greens |
1 diced tomato |
1/4 cup dried cranberries |
1/4 cup diced dates |
3 tablespoons pine nuts |
1/4 cup fresh goat cheese |
Directions:
1. Combine mustard, vinegar, honey and water.
2. Briskly whisk.
3. Slowly add in olive oil, shallots and basil.
4. Toss with mixed greens.
5. Top with additional ingredients to taste.
|
|