Champagne Tangerine Jelly |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This could be made with any fruit juice you like. Can be made up to 2 days in advance, if desired. Prep time does not include chilling. Ingredients:
3 cups fresh tangerine juice, strained |
2 1/2 cups demi-sec champagne or 2 1/2 cups sweet sparkling wine |
Directions:
1. Lightly grease a gelatin mold or a decorative cake mold.
2. Pour half the juice in a microwaveable bowl and sprinkle with the gelatin; let stand until softened, about 5 minutes.
3. Microwave on high about 3 1/2 minutes.
4. Whisk in remaining juice and champagne.
5. Pour into prepared mold and refrigerate until set, about 3 hours (can be made 2 days in advance).
6. To unmold, dip the mold into hot water and invert onto a large plate, or wrap a hot water soaked towel around mold and invert onto a large plate.
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