Champagne-Shallot Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Champagne-Shallot Vinaigrette adds extra sparkle to salads as tasted in our Asparagus, Orange, and Lentil Salad. Ingredients:
3 tablespoons champagne vinegar |
1 tablespoon finely chopped shallots |
2 teaspoons honey |
2 teaspoons dijon mustard |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground pepper |
1/4 cup extra virgin olive oil |
Directions:
1. Whisk together vinegar, shallots, honey, Dijon mustard, kosher salt, and freshly ground pepper in a small bowl. Gradually whisk in olive oil until blended.
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