Champagne-Shallot Mignonette Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup champagne vinegar |
1/2 cup champagne or sparkling wine |
2 shallots, minced |
2 teaspoons minced fresh flat-leaf parsley |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Whisk together all ingredients in a small bowl. Cover and chill until ready to serve. Serve with oysters.
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