Champagne-Raspberry Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Great Sauce that goes with my Sparkling White Chocolate Cake With Champagne-Raspberry Sauce . I also make this to top my individual mini bundt cakes, polenta cakes, chocolate souffles etc. Ingredients:
2 cups sweet champagne or 2 1/2 cups sparkling wine |
1 (12 ounce) package frozen raspberries |
1/4 cup seedless raspberry jam |
Directions:
1. To make sauce, place 2 cups Champagne in a medium saucepan. Bring to a boil over medium-high to high heat; boil until reduced to 1 to 1 1/4 cups, about 10 minutes.
2. Stir in raspberries and 1/4 cup of the jam; reduce heat to low. Simmer 1 minute or until jam is melted and raspberries are thawed.
3. Cool slightly. Place mixture in food processor or blender; process until smooth. Strain through sieve to remove seeds. Cover and store in refrigerator.
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