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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (8 1/4-ounce) can sliced pineapple, undrained |
2 cups water |
1/2 cup sifted powdered sugar |
2/3 cup orange juice |
1/4 cup plus 2 tablespoons lemon juice |
2 cups chablis or other dry white wine, chilled |
1 (25.4-ounce) bottle champagne, chilled |
ice ring (optional) |
Directions:
1. Drain pineapple, reserving juice; set aside. Reserve pineapple rings to assemble ice ring, if desired.
2. Combine water and sugar, stirring until sugar dissolves. Add orange juice, lemon juice, and reserved pineapple juice; mix well.
3. Pour juice mixture into a punch bowl; add wine and champagne just before serving. Garnish with an ice ring, if desired. Serve immediately.
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