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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups cranberry juice cocktail |
1 (12-ounce) can frozen orange juice concentrate, thawed |
1 cup lemon juice |
1 cup sugar |
1 (375-milliliter) bottle sauterne or dessert wine |
2 (750-milliliter) bottles champagne, chilled |
ice ring |
Directions:
1. Combine first 4 ingredients, stirring well; chill at least 8 hours.
2. Pour juice mixture into a chilled punch bowl. Gently stir in Sauterne and Champagne just before serving. Float Ice Ring, fruit side up, in punch.
3. *Either (375 ml) Bonny Doon, Vin de Glacière or (375 ml) Quady, Electra may be substituted.
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