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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I used to serve this at our annual party. I would have to triple the recipe! I use one pink bottle and one white bottle of champagne. I freeze ice in my muffin tin and let float in punch bowl with punch. Ingredients:
12 ounces frozen orange juice, thawed |
6 ounces frozen lemonade, thawed |
2 (750 ml) bottles andre champagne, chilled |
28 ounces club soda, chilled |
1 (750 ml) bottle dry white wine, chilled |
Directions:
1. Combine juice and lemonade and chill until cold.
2. Right before serving, add all ingredients and pour into punch bowl.
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