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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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By Colleen Graham, Guide There are many Champagne Punches that you can make. This one in particular is both easy and fruity. Serving a punch like this at any party is a wonderful way to celebrate the occasion with the bubbly and is especially appropriate for New Year's and housewarming parties Ingredients:
12 ounces frozen fruit punch, partially thawed |
10 ounces frozen strawberries |
2/3 cup orange juice |
2 tablespoons lemon juice |
24 ounces ginger ale |
1 quart champagne |
3 cups water |
Directions:
1. Place a frozen ice ring in a punch bowl.
2. Add the fruit punch, water, strawberries, and juices.
3. Stir to dissolve the punch.
4. Slowly pour in the ginger ale and Champagne.
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