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Champagne Peach Punch
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
champagne
Directions:
1. Total Time: 20 mins
2. Servings: Makes about 12
3. SEE MORE BETTER HOMES AND GARDENS RECIPES
4. Ingredients
5. -ounce package frozen sliced peaches 1/4 cup sugar 2-1/2 cups orange juice 1 750-milliliter bottle champagne or sparkling wine or 4 cups unsweetened pineapple juice Cubed or crushed ice 2 tablespoons lemon or lime juice
6. Directions
7. Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth.
8. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice or lime juice. To serve, slowly stir in champagne, sparkling wine, or pineapple juice. Serve over cubed or crushed ice. Makes about 12 (5-ounce) servings.
9. MAKE-AHEAD TIP
10. After stirring in orange and lemon juices, cover and refrigerate overnight or until serving time.
By RecipeOfHealth.com