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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves. Ingredients:
3 (11.5 ounce) cans peach nectar |
1 (6 ounce) can frozen orange juice concentrate |
1/4 cup lemon juice |
1/2 cup peach brandy |
1/4 cup grenadine syrup |
1 (32 fluid ounce) bottle carbonated water |
3 (750 milliliter) bottles champagne |
Directions:
1. Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
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