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Prep Time: 480 Minutes Cook Time: 10 Minutes |
Ready In: 490 Minutes Servings: 10 |
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A super elegant dessert that's super easy! Serve this the next time you entertain royalty. Prep time includes chill time. Ingredients:
1/2 cup sugar |
1/2 cup orange marmalade |
1 1/2 cups champagne (or sparkling white grape juice) |
8 large navel oranges, peeled and sectioned |
1/2 cup slivered almonds, toasted |
Directions:
1. Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
2. Cool slightly.
3. Combine sugar mixture, champagne, and orange sections, stirring gently.
4. Cover and refrigerate 8 hours.
5. To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.
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