 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This sounds good. I've not made it yet. From Emeril Lagasse Ingredients:
4 ounces brut style sparkling wine |
3/4 ounce cointreau liqueur |
1/2 ounce brandy |
1 orange twist |
1/2 lb cranberries |
1 orange |
1/2 cup sugar |
Directions:
1. Fill a champagne flute three-quarters full of sparkling wine.
2. Combine the Cointreau, brandy, and compote over ice and add slowly to the champagne.
3. Garnish with the orange twist.
4. Cranberry Orange Compote:.
5. In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar.
6. Mix and strain through a fine sieve.
7. Makes about 20 ounces.
|
|