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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris! Ingredients:
3/4 cup dry mustard |
3/4 cup sugar |
1/2 cup vinegar |
1/2 cup champagne |
3 small eggs |
Directions:
1. Blend all ingredients and cook on medium heat until thick.
2. Pour into small clean jars; must be refrigerated.
3. This keeps well, but if it gets too thick after some weeks, stir in a little champagne.
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