 |
Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave! Ingredients:
2/3 cup coleman's dry mustard |
1 cup sugar |
3 eggs |
2/3 cup champagne vinegar |
Directions:
1. Mix mustard and sugar. Add the eggs one at a time, beating well.
2. Gradually add the vinegar and mix well.
3. Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
4. Keeps for up to 6 months in the refrigerator.
|
|