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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup champagne vinegar |
1/4 cup champagne |
2 tablespoons raspberry vinegar |
1 medium shallot, minced |
1 tablespoon pink peppercorns, coarsely ground |
1 1/2 teaspoons black peppercorns, coarsely ground |
Directions:
1. Combine all ingredients; chill. Serve with oysters on the half shell.
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