Champagne Mango, Avocado, & Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A fresh, flavorful, colorful salad. Champagne mangoes are smaller & just as tasty as the regular variety. Ingredients:
1 champagne mango, peeled and cubed |
1 ripe avocado, peeled and cubed |
1 vine tomato, diced |
2 green onions, trimmed & chopped |
several handfuls of baby romaine or other baby greens |
2 tbsp olive oil |
1 tbsp orange muscat champagne vinegar (from trader joe's, or similar) |
black pepper to taste, freshly ground |
Directions:
1. Mix oil, vinegar, and pepper well. Combine dressing with other ingredients & toss gently to coat.
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