Champagne Limoncello Cocktails |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A sugared rim is a pretty touch—rub a cut lemon wedge on the rim of the glass, and roll in sugar. You don't need to purchase expensive Champagne for this cocktail; just be sure to use brut, the driest Champagne, or a dry cava or prosecco. Ingredients:
8 (3 x 1/2-inch) lemon rind strips |
8 tablespoons limoncello (lemon-flavored liqueur) |
4 teaspoons fresh lemon juice |
1 (750-milliliter) bottle brut champagne, chilled |
Directions:
1. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.
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