Champagne-Limoncello Aperitifs with Candied Lemon Peel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup limoncello liqueur, chilled |
2 (750-ml) bottles sparkling wine, chilled |
candied lemon peel |
Directions:
1. Pour 1 tablespoon limoncello into each of 12 Champagne flutes; fill with sparkling wine. Garnish flutes with Candied Lemon Peel.
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