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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it. Ingredients:
10 fresh mint leaves |
1 teaspoon white sugar |
1 tablespoon warm water |
1/2 cup crushed ice, or as needed |
2 fluid ounces cognac |
2 fluid ounces chilled dry sparkling wine, or as needed |
Directions:
1. Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
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