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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 14 |
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Make this the night before or very early in the day before you want to serve this...totally heavenly! :) Ingredients:
2 medium oranges |
1 medium lemon |
1-1/2 cups water |
3/4 cup sugar |
3 tablespoons orange-flavored liqueur |
2 cups champagne |
2 cups fresh strawberries |
1 cup champagne |
1 tablespoon sugar |
Directions:
1. With a vegetable peeler, peel zest in strips from oranges and lemon.
2. Squeeze juice from oranges and lemon.
3. In a large saucepan, combine water, 3/4 cup sugar, and citrus zest.
4. Bring mixture to a boil over medium-high heat; boil for 5 minutes.
5. Remove from heat. Discard zest.
6. Pour liquid into a large bowl and stir in orange and lemon juices and liqueur.
7. Cover and refrigerate for 2 hours.
8. Stir 2 cups champagne into juice mixture.
9. Pour into 8-inch square pan and freeze until slushy, 2-1/2 to 3 hours.
10. Beat juice mixture in a mixing bowl or process in a food processor or blender until smooth.
11. Pour back into pan and refreeze for 2 to 3 hours, stirring occasionally.
12. Meanwhile, hull strawberries and cut in half.
13. Put in a medium bowl and stir in 1 cup champagne and 1 tablespoon sugar.
14. Cover and refrigerate for at least 2 hours.
15. Place strawberries in goblets and fill with champagne ice.
16. Garnish with a cookie or straw wafer.
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