Champagne Dijon Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne and a few week's setting time. Instructions are included. Ingredients:
2 teaspoons dijon mustard |
1/4 cup champagne vinegar |
3/4 cup olive oil |
1/2 teaspoon salt |
fresh ground black pepper |
Directions:
1. Place all ingredients in a small glass jar and shake until oil is emulsified.
2. May be kept in refrigerator up to 1 month.
3. Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
4. It will turn into vinegar.
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