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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring. Ingredients:
cooking spray |
1 (18.25 ounce) package white cake mix |
1 1/4 cups champagne or other sparkling white wine at room temperature |
1/3 cup vegetable oil |
3 eggs |
1/2 cup butter, softened |
4 cups confectioners' sugar |
1/4 cup champagne or other sparkling white wine at room temperature |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray 24 muffin cups with cooking spray.
3. Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
4. Pour batter into the prepared muffin cups, filling them 3/4 full.
5. Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
6. Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
7. Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.
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