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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Mark Bittman's farewell cocktail (he will no longer be writing his regular column, The Minimalist in the Dining In/Dining Out section of the NY Times. He will be writing editorials for the opinion section and writing recipes for the Sunday edition of NY Times Magazine. Ingredients:
3/4 teaspoon bitters |
1/2 ounce fresh lemon juice |
1/4 ounce maple syrup |
6 ounces champagne |
lemon wedge |
Directions:
1. In a champagne flute, stir together the bitters, lemon juice and maple syrup; once combined, pour in the champagne.
2. Squeeze the lemon wedge into the flute, then wipe the rim with it and discard.
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