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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
crushed ice |
1/2 teaspoon lemon juice |
1/2 teaspoon curaçao |
thin slice orange |
small pineapple stick |
4 ounces chilled champagne |
Directions:
1. Fill a 10-ounce goblet two-thirds full with crushed ice. Add lemon juice and cura'ao, stir, and add the orange slice and pineapple stick. Fill champagne.
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