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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A very nice dish for special friends. Ingredients:
8 (8 ounce) pieces boneless skinless chicken breasts |
1/3 cup flour |
1 teaspoon salt |
1/2 teaspoon white pepper |
1/4 cup butter |
2 teaspoons olive oil |
1 1/2 cups champagne (don't even ask what you do with the remaining champagne!) |
1 cup whipping cream |
1 teaspoon ground rosemary |
1 teaspoon chopped parsley |
Directions:
1. Flatten chicken and dust with the flour, salt and pepper.
2. In a very large skillet Melt butter and olive oil together over medium heat.
3. Add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes.
4. Add the cream and rosemary and cook until thickened.
5. Remove to a serving plate, pour sauce over chicken and garnish with parsley.
6. Serve with rice.
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