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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mendo Crab Cakes Ingredients:
1 1/2 quarts finely shredded cabbage (about 2/3 lb.) |
3/4 teaspoons salt |
3 tablespoons finely chopped fresh chives (about 1 bunch) |
2 tablespoons champagne vinegar |
Directions:
1. In a large bowl, mix 1 1/2 qts. finely shredded green cabbage (about 2/3 lb.) with 3/4 tsp. salt; let sit 30 minutes. Toss with 3 tbsp. finely chopped chives and 2 tbsp. Champagne vinegar.
2. Nutritional analysis per 3/4 cup.
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