Champagne Black Raspberry Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
3 bottles chilled dry champagne |
1/3 to 1/2 cup chambord, or to taste |
fresh black raspberries |
garnish: thin lemon slices |
Directions:
1. In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord. Garnish the punch withthe raspberries and the lemon slices.
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