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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1 (12- to 14-pound) fully cooked ham |
1 quart champagne |
1 quart water |
2 cups sorghum |
14 to 16 whole cloves |
1 tablespoon prepared mustard |
1 1/2 cups firmly packed dark brown sugar |
jelly sauce |
Directions:
1. Place ham in a large roasting pan. Pour champagne, water, and sorghum over ham. Cover and bake at 350° for 3 hours and 15 minutes, turning ham in pan every hour to moisten.
2. Place ham, fat side up, on a cutting board. Trim outer layer of skin. Score fat in a diamond pattern; stud with cloves. Brush mustard over fat; coat with sugar. Broil until sugar melts and forms a glaze.
3. Transfer ham to a serving platter . Cut into slices , and serve hot with Jelly Sauce.
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